CHOCO COLOR PEANUTS
Peanut kernel in milk chocolate

0 %

salty

75 %

sweet

0 %

fruity

0 %

sour

0 %

hot

Nutritions Facts per 100g Serving
energy (kJ/kcal):	2027/484
fat (g): thereof saturated fat acids (g):	21,6 8,3
carbohydrates (g): thereof sugar (g):	61 56,4
protein (g):	7,6
salt (g):	0,4

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Ingredients:

MILK chocolate (sugar, whole MILK powder, cocoa mass, cocoa butter, WHEY powder (MILK), emulsifier: E322 (SOY), natural vanilla flavour) (41,1%), sugar (31,47%), PEANUTS (19,99%), rice starch, sunflower oil, tapioca dextrin, natural flavour (vanilla), flavour (MILK), spirulina extract, dried glucose syrup, colour(s): E516, E150d, E160b(ii), E100, E141, E160a, E162, glazing agent(s): E901, E903, E904, thickener(s): E414. May contain traces of: gluten, nuts

Notice:

Store cool, dry and protected from light.

Taric-Code: 1806 3210

Description

Classic is the new hot! Choco colour peanuts

Chocolate which will not melt can be consumed without taking the sun into account. Putting peanuts into those little lenses makes them even more perfect, if that is possible at all. It is not clear for how long people have liked them, at least 80 years are ascertained.

Crucial to its success: the chocolate

Whole milk chocolate is touchy - only if produced on a high quality level, it will taste good. That is easily said, but crucial to the success of those Choco colour Peanuts. It shouldn't taste bitter, but sweet and creamy - and nothing else. Of course, the peanuts have to be crunchy and fresh, but that is self-evident.

Multi-Purpose toll: Choco colour Peanuts!

We have to admit, it is possible to plainly eat them. But we prefer a more creative approach to them. On a very basic level, you can try to throw them right into your mouth, taking into account their parabolic trajectory. Which is, on a second thought, not so basic at all. Especially, if you carefully try to score into your friend's mouth. But remember to ask him politely first, whether he likes to take on the challenge.