CHOCO FRUIT RAISIN
SKU: P-31235
Packaging formats configured for this product
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BLK
bulk bags · 5kg
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GLE
glass edged · 130g
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GLR
glass round · 130g
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BOX
paper box · 130g
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CCS
composite can small · 130g
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ZIP
ZIP bag · 700g
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CCL
composite can large · 900g
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GLQ
glass square · 130g
Availability, prices and ordering follow the signed-in account and its JTL customer-group rights.
Product information
Talking about… Pastel Choco Raisins
The Pastel Choco Raisins are served in four colours: pastel yellow,- green,- orange and - pink. The sugar coating is used to hide white chocolate and raisins? Why? To be surprised of ist sweetness and fruityness every single time you eat them!
Why change grapes into raisins?
This is a good question, indeed. Grapes are such a treat already, why change them into something wrinkly and unshaped? Because raisins become much sweeter while drying. They lose humidity to only 15 to 18% - while the content of fructose increases to 33%. The result? Sweet fruityness.
Raisins + white choc = perfect sweets!
White chocolate has a more subtle taste than other kinds of chocolate and is predestined to be covered with brighter colours. So much for theory. You can decorate cakes with those Pastel Choco Raisins, they look much more cheery or everything in need for cheery looks.
Ingredients
white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE (MILK), skimmed MILK POWDER, emulsifier: E322 (SOYA), natural vanilla flavor) (54%), raisins (45%), vegetable oil (high-oleic sunflower oil and/or cottonseed oil and/or rapeseed oil), glazing agent: E414, coloring: E120, E141, E160a, E160c, antioxidant: E307. May contain traces of CEREALS CONTAINING GLUTEN, PEANUTS and NUTS.
Nutrition per 100 g
| Energy (kJ/kcal) | 1863/445 |
|---|---|
| Fat | 16 g |
| of which saturates | 9.6 g |
| Carbohydrate | 70 g |
| of which sugars | 64 g |
| Protein | 3.8 g |
| Salt | 0.27 g |