Sour strawberries
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Sugar, glucose syrup, modified starch (tapioca, potato), acidifier: citric acid, malic acid, flavoring, acidity regulator: sodium malate, coloring food (blackcurrant, black carrot), coloring: curcumin, brilliant blue FCF.


Store cool, dry and protected from light.

Taric-Code: 1704 9065


Sour tingling tasty: Sour Strawberries

Strawberries are always good. Even better if they give you a sour tingle like the ones we have here. We tried to find anyone who doesn't like them - to no avail. Luckily, there are plenty. Even better: They're vegan, so they really are for everyone's pleasure.

Vegan + tasty = Sour Strawberries

Sure, fruit gums are good. But unfortunately, many are a no-go for vegetarians or even vegans. Luckily, based on tapioka and potato starch instead of gelatine, these sour strawberries are a nice treat for everyone.

Always in season: Sour Strawberries

For us, strawberry season is disappointingly short, too short to rely on. Luckily, we don't have to - these sour strawberries are around all year. Like their seasonal counterpart, they are a delicious snack by themselves, and work well as decoration- we're just not sure about putting them into our yoghurt.